-
Understanding Grüner Veltliner Labels From Wachau
Grüner Veltliner is Austria‘s signature white grape variety, and the Wachau region is one of the best places in the world to find it. Wachau Grüner Veltliners are known for their complex aromas and flavors, which can range from citrus and peach to white pepper and spice. But how can you tell which Wachau Grüner Veltliner is right for you?…
-
What does DAC stand for in wine?
Let’s explore the DAC world of Austria! The Qualitätswein designation in Austria authorizes 40 authorized grape varieties and can originate from nine generic wine regions (what I called areas in the most famous wine regions of Austria) named after administrative regions, as well as specific wine regions within these areas. The main generic wine regions (or areas) are Niederösterreich (Lower…
-
What are the major quality levels of Austrian wine?
A very important characteristic (although not the only one) for distinguishing various levels of quality is the natural sugar content of grapes at harvest. This natural sugar content is referred to as the ‘must density’ of grapes or unfermented must. DEFINITION : The terms “grape must” and “partially fermented grape must (or Sturm)” are defined by European Union legislation and…
