Your wine basket for July 2024

Welcome to the summer edition of our wine lovers’ guide!

As the days grow longer and the sun shines brighter, there’s no better way to celebrate the season than with a selection of refreshing and vibrant wines.

Today, we’re diving into four exquisite bottles that perfectly capture the essence of summer: Birgit Eichinger Grüner Veltliner Strass Kamptal DAC, Pfaffl Gemischter Satz Harmony, Gritsch Kalmuck Grüner Veltliner Federspiel, and Domäne Wachau Grüner Veltliner Terrassen Federspiel.

For each wine, you’ll find the its characteristics, some expert information about the soil where the grapes were grown and information on the winemaking and my pairing recommendations.

My promise to you : these are light and fresh wines, terroir driven wines (you know I love when wines are authentic and tell their story) and great value for money wines (4 bottles for 40€).

And don’t forget to use this voucher :

• Value: €6
• Minimum Order Value: €150
• Code: hulohevu
• Validity: 01.07.2024 – 31.07.2024

Get your wines now

Wine 1

Wine 2

Wine 3

Wine 4

Wine 1 : Birgit Eichinger Grüner Veltliner Strass Kamptal DAC

Who is Birgit?

Story: Birgit Eichinger is a dynamic winemaker from the Kamptal region. Her winery is relatively young, founded in 1992, but it has quickly gained a reputation for producing some of Austria’s finest white wines. Birgit Eichinger herself is a passionate and meticulous winemaker, known for her dedication to quality and precision.

Mission: Eichinger’s mission is to craft wines that express the unique terroir of Kamptal, particularly the character of its prime vineyard sites like Gaisberg and Heiligenstein. She aims to produce elegant, balanced wines that reflect the purity and minerality of the region’s soil.

Characteristics of the wine

• Variety: Grüner Veltliner
• Region: Kamptal DAC, Austria
• Vintage: 2022
• Style: Dry (trocken)
• Flavor Profile: Grüner Veltliner typically exhibits notes of green apple, pear, white pepper, and citrus, with a crisp acidity and a hint of spice.

Expert information

Ried Strass is a renowned vineyard site located in the Kamptal region of Austria. The soil in Ried Strass is primarily composed of weathered primary rock, including gneiss, and is interspersed with loess deposits.

The primary rock contributes to the minerality and structure of the wines. The rocky soil allows for good drainage, which is crucial for vine health.

The loess, this wind-blown silt is fertile and retains moisture well, providing a balanced water supply to the vines. It also contributes to the richness and body of the wines.

The Kamptal region, including Ried Strass, experiences a continental climate characterized by hot summers and cold winters.

The warm summers promote the ripening of grapes, ensuring they develop their full range of flavors.

The cool nights help preserve acidity in the grapes, which is crucial for making balanced and vibrant wines.

Concerning the winemaking, the grapes are hand-harvested at the beginning of October and undergo no maceration time. A cooled fermentation and subsequent storage takes place in stainless steel tanks. The dry white wine matures on the full lees for 4 months until bottling at the beginning of February.

Pairing Recommendations

1. Seafood:
   • Grilled Shrimp or Scallops: The wine’s acidity and citrus notes complement the sweetness of the seafood.
   • Sushi and Sashimi: The freshness of the Grüner Veltliner pairs well with raw fish, enhancing the umami flavors.
2. Vegetarian Dishes:
   • Asparagus: Grüner Veltliner is famously known as one of the best wines to pair with asparagus due to its green, slightly peppery notes.
   • Artichoke: Another challenging vegetable for wine pairing, but Grüner Veltliner handles it beautifully.
3. White Meat:
   • Roast Chicken: The wine’s acidity cuts through the richness of the chicken, while the spice complements the seasoning.
   • Pork Tenderloin: Especially with a light herb or citrus sauce.
4. Asian Cuisine:
   • Thai or Vietnamese Dishes: The wine’s acidity and spice make it a great match for the complex flavors and mild spiciness of these cuisines.
   • Chinese Stir-Fry: Especially those with ginger and garlic.
5. Salads:
   • Salads with Citrus Vinaigrette: The citrus elements in the wine echo the dressing, creating a harmonious pairing.
   • Goat Cheese Salad: The acidity in the wine complements the tanginess of the goat cheese.
6. Cheese:
   • Fresh and Soft Cheeses: Such as goat cheese, feta, or mozzarella. The wine’s acidity balances the creaminess of the cheese.
   • Aged Gouda or Gruyère: For a more contrasting but equally delightful pairing.

Try Birgit Eichinger Grüner Veltliner Ried Strass

Wine 2 : Gritsch Kalmuck Grüner Veltliner Federspiel

Who is Gritsch?

Story: The Gritsch family has a long history in the Wachau region, and today, the winery is led by Franz-Josef Gritsch. The Mauritiushof estate itself dates back to the 13th century and has a rich heritage. Franz-Josef combines traditional methods with modern winemaking techniques to produce exceptional wines.

Mission: Gritsch’s mission is to respect and preserve the ancient winemaking traditions of the Wachau while innovating to enhance wine quality. They are dedicated to sustainable viticulture and producing wines that embody the elegance and complexity of the Wachau terroir.

Characteristics of the Wine

• Variety: Grüner Veltliner
• Region: Wachau, Austria
• Classification: Federspiel (indicative of a medium-bodied wine with moderate alcohol levels)
• Flavor Profile: Expect notes of green apple, pear, white pepper, citrus, and a refreshing minerality with crisp acidity.

Expert information

If you’re familiar with the three tier system of the Wachau, you’d have recognised the name “Federspiel”

Quick reminder : “Federspiel” is the designation for wines from the Wachau region by the Vinea Wachau Nobilis Districtus association, a group of winemakers with the goal of promoting the quality and recognition of wines from the legally defined Wachau wine-growing region. It’s a classification for Grüner Veltliner wines with an alcohol content of 11.5% to 12.5%.

The Ried Kalmuck is a plot in the Wachau region, composed of primary rocks and loess soils, similar to the Strass vineyard.

The Grüner Veltliner from Ried Kalmuck benefits from the vineyard’s mineral-rich soils, which contribute to the wine’s distinctive minerality and complexity. The primary rock (gneiss) ensures excellent drainage, encouraging deep root growth and healthier vines.

The significant diurnal temperature variation (warm days and cool nights) in the Wachau region helps Grüner Veltliner develop a broad range of flavors while maintaining high acidity.

Concerning the winemaking, the grapes are harvested by hand, followed by gentle pressing and processing. The fermentation is temperature-controlled and takes place in stainless steel tanks. The grape juice then matures on the fine lees.

Pairing Recommendations

1. Seafood:
   • Grilled Shrimp: The wine’s acidity and citrus notes enhance the sweetness of the shrimp.
   • Steamed Mussels: Especially with garlic, white wine, and herbs, which complement the wine’s minerality.
2. Vegetarian Dishes:
   • Asparagus: Grüner Veltliner is famous for pairing well with asparagus, whether steamed, grilled, or in a salad.
   • Spinach Quiche: The wine’s acidity cuts through the richness of the quiche, and its peppery notes complement the spinach.
3. Poultry:
   • Roast Chicken with Lemon and Herbs: The citrus and herbal notes in the wine pair perfectly with the flavors of the chicken.
   • Turkey Breast: Especially with a light gravy or herbal stuffing.
4. Asian Cuisine:
   • Vietnamese Spring Rolls: Fresh and vibrant flavors in the rolls match well with the wine’s crisp acidity.
   • Thai Green Papaya Salad: The wine’s acidity and slight spice complement the salad’s tangy and spicy profile.
5. Salads:
   • Mixed Greens with Citrus Vinaigrette: The citrus elements in both the wine and the dressing create a harmonious pairing.
   • Fennel and Apple Salad: The wine’s green apple notes mirror the apple in the salad, while its acidity balances the fennel’s sweetness.
6. Cheese:
   • Goat Cheese: The tanginess of the cheese pairs beautifully with the wine’s acidity and fruitiness.
   • Soft Brie: The wine’s acidity cuts through the creaminess of the cheese.
7. Light Pasta Dishes:
   • Pasta Primavera: The fresh vegetables and light flavors in the pasta complement the wine’s vibrant acidity.
   • Linguine with Lemon and Herbs: The wine’s citrus and herbal notes enhance the dish.

Try Gritsch Kalmuck Grüner Veltliner

Wine 3 : Domäne Wachau Grüner Veltliner Terrassen Federspiel

What is Domäne Wachau?

Story: Domäne Wachau is a prestigious cooperative winery in the heart of the Wachau region, with a history that dates back to the early 20th century. It brings together over 250 winegrowers who collectively manage some of the region’s most prized vineyards. Roman Horvath, a Master of Wine, and Heinz Frischengruber lead the winemaking team.

Mission: The mission of Domäne Wachau is to produce wines that capture the essence of the Wachau’s unique terroir and microclimate. They are committed to sustainable and environmentally friendly viticulture, ensuring the longevity and health of their vineyards for future generations.

Characteristics of the Wine

• Variety: Grüner Veltliner
• Region: Wachau, Austria
• Classification: Federspiel (medium-bodied with moderate alcohol levels)
• Flavor Profile: Notes of green apple, pear, white pepper, citrus, and a touch of minerality, with crisp acidity and a refreshing finish.

Pairing Recommendations:

1. Seafood:
   • Grilled White Fish: Such as sea bass or sole, with a squeeze of lemon and light herbs. The wine’s acidity and citrus notes enhance the delicate flavors of the fish.
   • Shrimp Scampi: The garlic and lemon in the dish complement the wine’s minerality and acidity.
2. Vegetarian Dishes:
   • Asparagus: Steamed or grilled asparagus pairs excellently with Grüner Veltliner, highlighting its green, slightly peppery notes.
   • Zucchini Fritters: The wine’s acidity cuts through the richness of the fritters, and its peppery notes complement the zucchini.
3. Poultry:
   • Roast Chicken with Herbs: The herbal and citrus elements in the wine pair well with a simply roasted chicken seasoned with herbs like thyme and rosemary.
   • Chicken Piccata: The lemon and capers in the dish match the wine’s acidity and enhance its citrus notes.
4. Asian Cuisine:
   • Sushi and Sashimi: The wine’s crisp acidity and subtle spice complement the fresh flavors of the fish.
   • Thai Green Curry: The wine’s acidity and slight pepperiness balance the rich, spicy flavors of the curry.
5. Salads:
   • Arugula Salad with Lemon Vinaigrette: The peppery arugula and citrus dressing harmonize with the wine’s green and citrus notes.
   • Cucumber and Dill Salad: The refreshing nature of the salad pairs well with the wine’s crisp acidity.
6. Cheese:
   • Fresh Goat Cheese: The tangy cheese pairs beautifully with the wine’s acidity and fruitiness.
   • Feta Cheese: Especially in a Greek salad, where the wine’s acidity balances the saltiness of the cheese.
7. Light Pasta Dishes:
   • Pasta Primavera: The fresh vegetables and light sauce complement the wine’s vibrant acidity.
   • Linguine with Lemon and Herbs: The wine’s citrus and herbal notes enhance the dish’s flavors.

Try Domäne Wachau Grüner Veltliner Terrassen

Wine 4 : Pfaffl Gemischter Satz Harmony

Who is Pfaffl?

Story: Weingut Pfaffl, led by the Pfaffl family, is located in the Weinviertel region. Roman Pfaffl, who is often referred to as “Mr. Veltliner” for his expertise with the Grüner Veltliner grape, has been instrumental in the winery’s success. The family’s commitment to excellence has earned them numerous accolades, including being named “European Winery of the Year” by Wine Enthusiast in 2016.

Mission: Pfaffl’s mission is to produce high-quality wines that showcase the best of the Weinviertel region, with a focus on sustainability. They aim to balance tradition with innovation, ensuring their wines are both distinctive and environmentally friendly.

Characteristics of the Wine

• Variety: Gemischter Satz (a traditional Austrian field blend)
• Region: Weinviertel, Austria
• Style: Typically dry with a harmonious balance of various grape varieties
• Flavor Profile: Expect a mix of fruity and floral notes, with crisp acidity and often a touch of spice or minerality.

Expert information

Do you know where Gemischter Satz comes from? Gemischter Satz comes from a time when growers hesitated to plant single varieties due to the associated risks. This field blend wine is made by harvesting the entire vineyard at once, resulting in a balanced mix of slightly underripe, perfectly ripe, and somewhat overripe grapes.

The designation “Gemischter Satz DAC” is governed by specific regulations set by the Austrian wine authorities. To qualify as a Gemischter Satz DAC (Districtus Austriae Controllatus), several criteria must typically be met:

1. Minimum Number of Grape Varieties: The wine must be made from a minimum of three different grape varieties, traditionally grown together in the same vineyard and harvested and vinified together.
2. Traditional Regional Varieties: The blend must include traditional grape varieties native to the specific DAC region. These varieties are typically listed in the DAC regulations.
3. Geographical Indication: The grapes must come from a specific vineyard or a defined geographical area within the DAC region.
4. Vinification and Aging Requirements: There are usually specific requirements regarding how the wine is fermented, aged, and bottled.

And why isn’t this wine a Gemischter Satz DAC? Well I’m guessing it’s because the grapes weren’t grown in the region limitations. Indeed the Gemischter Satz applies to regions near Vienna…and the Weinviertel is not in Vienna. (it’s the northest wine region of Austria actually).

Pairing Recommendations

• Seafood:
  • Fish Tacos: The wine’s acidity and fruitiness pair well with the flavors of the fish and the toppings.
  • Grilled Fish: Such as sea bass or trout, especially with a squeeze of lemon or a light herb sauce.
• Vegetarian Dishes:
  • Ratatouille: The medley of vegetables complements the diverse flavors in the Gemischter Satz.
  • Stuffed Peppers: The acidity of the wine cuts through the richness of the stuffing.
• Poultry:
  • Roast Chicken with Herbs: The herbal notes in the wine complement the herbs on the chicken.
  • Chicken Salad: Especially with fruits like apples or grapes.
• Asian Cuisine:
  • Japanese Cuisine: Dishes like tempura or teriyaki chicken pair well with the wine’s balance of fruit and acidity.
  • Thai Green Curry: The wine’s acidity and slight spiciness match well with the curry’s flavors.
• Salads:
  • Mixed Green Salad with Vinaigrette: The fresh flavors in the wine complement the acidity of the vinaigrette.
  • Caesar Salad: The wine’s acidity and complexity work well with the rich dressing and salty anchovies.
• Cheese:
  • Soft Cheeses: Such as Brie or Camembert, where the wine’s acidity balances the creaminess.
  • Mild Goat Cheese: The tanginess of the cheese pairs beautifully with the fruitiness of the wine.
• Pasta:
  • Pasta Primavera: The fresh vegetables and light sauce pair well with the wine’s vibrant acidity.
  • Linguine with Clams: The wine’s minerality complements the briny clams.

Try Pfaffl Gemischter Satz Harmony

Conclusion : Your wine basket for July 2024

So, here’s to a fantastic summer ahead, filled with these wonderful wines from Birgit Eichinger, Pfaffl, Gritsch, and Domäne Wachau.

Whether you’re sharing them with friends or savoring a quiet moment alone, these selections are perfect for celebrating the season. Enjoy the sunshine, good company, and memorable moments that come with every sip. Cheers!

And be sure to let me know in the comments how it went! I would love to have your feedback to ensure I always tailor my selections to your taste!